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Chocolate Chip Cookie made in a microwave
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5 from 6 votes

Microwave Chocolate Chip Cookies

Microwave Chocolate Chip Cookies made from butter, sugar, vanilla and, obviously, chocolate.
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, chocolate chip cookies, cookie, cookies, microwave, microwave baking
Servings: 1 serving
Calories: 589kcal
Author: Dorm Room Cook Staff

Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon sugar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon vanilla extract
  • 1 pinch Kosher Salt
  • 1 large egg yolk
  • 1/4 cup flour
  • 3 tablespoons mini chocolate chips
US Customary - Metric

Instructions

  • Start by melting your butter in a microwave-safe bowl in the microwave.
  • Add sugars, vanilla and salt. Stir to combine.
  • Separate your egg and add the yolk only to your cup. Stir to combine.
  • Measure a slightly less than full, 1/4 cup of all-purpose flour. Add flour to the bowl, then stir again.
  • Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough. Add a few chocolate chips to the top of the cookie dough.
  • Cook in microwave 40-60 seconds.

Nutrition

Calories: 589kcal | Carbohydrates: 79g | Protein: 8g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 220mg | Sodium: 83mg | Potassium: 73mg | Fiber: 2g | Sugar: 52g | Vitamin A: 696IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 3mg