Microwave Strawberry Cheesecake
Microwave Strawberry Cheesecake is a creamy, sweet dessert bursting with fruit flavor. Tastes gourmet yet comes from a microwave.
- 2 tablespoons unsalted butter
- 2 graham cracker sheets , crushed
- 4 ounces cream cheese , softened
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 large egg yolk , beaten
- 2 tablespoons strawberry jam
Melt the butter for 30 seconds to 1 minute, in a cereal bowl.
Mix in the graham cracker crumbs and pat them down into a crust.
Microwave on half power (50% power) for 1 minute 30 seconds.
In a cup or a second bowl, mix the cream cheese, sour cream, vanilla, sugar, and egg yolk with a fork.
Pour it onto the crust then add in small dollops of your strawberry jam.
Using your fork swirl the strawberry jam just a bit.
Microwave for 2 minutes 30 seconds on 50% power.
Put in the refrigerator until well chilled.
Calories: 514kcal | Carbohydrates: 40g | Protein: 6g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 196mg | Sodium: 395mg | Potassium: 103mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1316IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 1mg