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Microwave Cheesecake

Microwave Cheesecake takes just 5 minutes for a creamy rich cream cheese filling with a crumbly buttery graham cracker crust.
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: Microwave Cheesecake
Servings: 2
Calories: 458kcal
Author: Dorm Room Cook Staff


  • 2 tablespoons butter
  • 2 Graham crackers , crushed
  • Filling
  • 4 ounces cream cheese , softened
  • 2 tablespoons sour cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1 egg yolk beaten


  • Put 2 tablespoons of butter in a medium cup.
  • Microwave on high for 30 seconds to 1 minute to melt butter.
  • Add the graham crackers to the cup and stir until combined.
  • Press down with back of spoon until flat.
  • Microwave on medium for 1 minute 30 seconds, or until the crumbs start to puff up.
  • Place cup in the fridge to chill while you make the filling.
  • In a small bowl, beat cream cheese, sour cream, vanilla, sugar, and egg.
  • Add filling to your cup.
  • Microwave for 2 minutes 30 seconds on 50% power on a 1250 watt microwave, or until the outside is firm but the center is slightly wobbly.
  • Allow to cool at room temperature then refrigerate for 2 hours.


Calories: 458kcal | Carbohydrates: 26g | Protein: 6g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 196mg | Sodium: 388mg | Potassium: 103mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1316IU | Calcium: 91mg | Iron: 1mg