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Microwave Cinnamon Bun Cake
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Microwave Cinnamon Roll Cake

Microwave Cinnamon Roll Cake is buttery and creamy, drizzled with cream cheese icing, with just the right amount of sweet and sticky cinnamon bun flavor.
Prep Time2 mins
Cook Time2 mins
Total Time4 mins
Course: Dessert
Cuisine: American
Keyword: Microwave Cinnamon Roll Cake
Servings: 2 Servings
Calories: 304kcal
Author: Dorm Room Cook Staff

Ingredients

  • 1 tablespoon unsalted butter , softened
  • 2 tablespoons sugar
  • 1 large egg
  • 1 tablespoon sour cream
  • 1/4 teaspoon vanilla extract
  • 1/4 cup flour
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon cinnamon

Cream Cheese Icing

  • 1  tablespoon  cream cheese , softened
  • 2  tablespoons  powdered sugar
  • 1  teaspoon  water
  • 1 pinch cinnamon , optional
US Customary - Metric

Instructions

  • Mash together butter, sugar and egg.
  • Add in the sour cream and vanilla until smooth.
  • Mix in flour, baking powder and cinnamon until smooth.
  • Microwave mixture on high power for 2 minutes .

Cream Cheese Icing

  • Mix ingredients together with fork then microwave for 10 seconds to make warm and pour over cake in a swirl before adding a dash of cinnamon.

Nutrition

Calories: 304kcal | Carbohydrates: 52g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 9mg | Sodium: 185mg | Potassium: 107mg | Fiber: 2g | Sugar: 35g | Vitamin A: 99IU | Calcium: 76mg | Iron: 1mg