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Microwave Rocky Road Candy squares in stack
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Microwave Rocky Road Candy

Microwave Rocky Road Candy is the all-terrain version of classic Rocky Road Ice cream: It’s rich, nutty and crunchy imbedded in thick chocolate.
Prep Time3 mins
Cook Time2 mins
Let cool2 hrs
Total Time2 hrs 5 mins
Course: Candy
Cuisine: American
Keyword: Microwave Rocky Road Candy
Servings: 18 Servings
Calories: 357kcal
Author: Dorm Room Cook Staff

Ingredients

  • 2 cups dry roasted peanuts
  • 7 cups mini marshmallows
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons butter
  • 14 ounce can sweetened condensed milk
US Customary - Metric

Instructions

  • Line a 9 x 13 pan with parchment paper.
  • Add peanuts and marshmallows to one bowl.
  • In a microwave safe bowl add chocolate chips, butter and sweetened condensed milk.
  • Microwave the chocolate mixture for 90 seconds, remove and stir then microwave again for another 90 seconds.
  • Remove form microwave and stir constantly until chocolate chips are completely melted.
  • Let cool for 5 minutes.
  • Mix together the peanuts, marshmallows and cooled chocolate mixture, then add into prepared pan and chill for 2 hours in refrigerator.

Nutrition

Calories: 357kcal | Carbohydrates: 42g | Protein: 7g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 12mg | Sodium: 170mg | Potassium: 305mg | Fiber: 3g | Sugar: 31g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 2mg