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Black Bean Soup made in a microwave
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Microwave Black Bean Soup

Microwave Black Bean Soup is a hearty dinner with black and refried beans, corn, salsa and chicken broth topped with cheddar cheese in 5 minutes!
Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Course: Dinner
Cuisine: American
Keyword: Microwave Black Bean Soup
Servings: 1 serving
Calories: 245kcal
Author: Dorm Room Cook Staff

Ingredients

  • 1/2 cup canned black beans , rinsed and drained
  • 1/2 cup refried beans
  • 1/2 cup canned corn , drained
  • 1 cup chicken broth
  • 1/2 cup salsa
  • 1 tablespoon taco seasoning , 1/2 packet
  • 1/2 packet lime seasoning , or 1 teaspoon lime juice
  • 1/4 cup cheddar cheese , shredded
US Customary - Metric

Instructions

  • Mix all the ingredients together in a large cereal bowl.
  • Cover with a wet paper towel and microwave on high for 3minutes.

Nutrition

Calories: 245kcal | Carbohydrates: 24g | Protein: 15g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 1282mg | Potassium: 586mg | Fiber: 8g | Sugar: 2g | Vitamin A: 547IU | Vitamin C: 12mg | Calcium: 261mg | Iron: 3mg