Microwave Cheesy Beef Lasagna
Microwave Cheesy Beef Lasagna is a filling, hearty dinner with uncooked no boil lasagna, meatballs, pasta sauce and cheese in under 15 minutes!
Servings: 2 Servings
Calories: 493kcal
Ingredients
- 1/4 cup ricotta cheese
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup marinara sauce
- 4 pre-cooked beef meatballs , thawed and chopped finely
- 4 no-boil lasagna noodles , broken in half
- 1/2 cup shredded mozzarella cheese
- 3 tablespoons water
Instructions
- Mix ricotta, parmesan, salt and pepper in a small cup.
- Spread 2 tablespoons of marinara sauce in the bottom of a cereal bowl.
- Top with 1 sheet of lasagna noodles broken apart.
- Top with 1/3 of the meat, 1/3 of the ricotta mixture, along with 2 more tablespoons of sauce, and 2 tablespoons of mozzarella cheese.
- Repeat with 1 sheet of lasagna noodles broken apart.
- Top with 1/3 of the meat, 1/3 of the ricotta mixture, along with 2 more tablespoons of sauce and 2 tablespoons of mozzarella cheese.
- Repeat with 1 sheet of lasagna noodles broken apart.
- Top with 1/3 of the meat, 1/3 of the ricotta mixture, along with 2 more tablespoons of sauce and 2 tablespoons of mozzarella cheese.
- Repeat with the last sheet of lasagna noodles broken apart.
- Top with remaining tomato sauce, water and mozzarella cheese.
- Cover with a dripping wet paper towel and microwave for 5 minutes.
- Let sit for 2 minutes, then microwave for another 5 minutes.
- Let sit for 2 minutes, if the top noodle is not fully cooked, microwave an additional 5 minutes, be sure to add 3 more tablespoons of water on top.
Nutrition
Calories: 493kcal | Carbohydrates: 48g | Protein: 28g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 1130mg | Potassium: 529mg | Fiber: 3g | Sugar: 5g | Vitamin A: 788IU | Vitamin C: 6mg | Calcium: 366mg | Iron: 2mg