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Microwave Snickerdoodle Cookie
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Microwave Snickerdoodle Cookies

This Microwave Snickerdoodle Cookie is rich, chewy-yet crumb-y and covered in cinnamon sugar perfection in under 5 minutes. No oven needed!
Prep Time3 mins
Cook Time1 min
Total Time4 mins
Course: Dessert
Cuisine: American
Keyword: Microwave Snickerdoodle Cookies
Servings: 1 serving
Calories: 305kcal
Author: Dorm Room Cook Staff

Ingredients

  • 1 tablespoon unsalted butter , melted
  • 3 tablespoon flour
  • 2 tablespoon sugar
  • 1 tablespoon egg , whisked
  • 1/8 teaspoon cinnamon

After Microwaving

  • 1/2 teaspoon sugar
  • 1 pinch cinnamon
US Customary - Metric

Instructions

  • Mix butter, flour, sugar, egg and cinnamon in cereal bowl.
  • Microwave for 2 minutes (watch the microwave until it stops puffing up and the top is no longer wet).
  • Mix sugar and cinnamon topping and sprinkle over cooked cookie before eating.

Nutrition

Calories: 305kcal | Carbohydrates: 43g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 85mg | Sodium: 23mg | Fiber: 1g | Sugar: 26g | Vitamin A: 430IU | Iron: 1mg