Everyone loves delicious, crunchy, rich nachos, and they’re even better when you can make them in 5-minutes.
Servings: 1 Serving
- Nonstick cooking spray
- 1/2 cup canned refried beans
- 3 tablespoon salsa
- 10 tortilla chips , or more
- 3 tablespoons shredded Mexican cheese blend
- 1/2 avocado , diced
Spray the inside of a microwave-safe bowl.
In another small bowl, stir together the beans and salsa.
Place half of the chips in the bowl, then add 1/3 of the cheese and bean salsa mixture.
Top with the remaining chips, another third of the cheese, and the remaining bean mixture. Top with the remaining cheese.
Cover and microwave until most of the cheese is melted about 1 minute. Uncover and microwave until the remainder of the cheese melts, about another 30 seconds. Top with the avocado and other garnishes and serve with additional chips if desired.
Calories: 561kcal | Carbohydrates: 45g | Protein: 21g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 42mg | Sodium: 1470mg | Potassium: 726mg | Fiber: 14g | Sugar: 6g | Vitamin A: 769IU | Vitamin C: 11mg | Calcium: 411mg | Iron: 3mg