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Blueberry Pancakes from Microwave
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Microwave Blueberry Pancake

Blueberry Pancakes are a blend of tangy and sweet berries, buttery pancake batter topped with syrup in under 5 minutes!
Prep Time3 mins
Cook Time2 mins
Course: Breakfast
Cuisine: American
Keyword: Microwave Blueberry Pancake
Servings: 1 Serving
Calories: 202kcal
Author: Dorm Room Cook Staff

Ingredients

  • 1 tablespoon butter
  • 3 tablespoons water
  • 1/3 cup pancake mix
  • 1 teaspoon sugar
  • 10 blueberries
US Customary - Metric

Instructions

  • Melt the butter on 50% power in the microwave for 30 seconds.
  • Mix with water then add in pancake mix and sugar and mix well.
  • Do not overmix the batter, it will be a bit lumpy.
  • Sprinkle blueberries over the bowl.
  • Microwave on 50% power for 1 minute (until the top is not wet). Eat immediately, it will deflate and become tougher as it sits.

Nutrition

Calories: 202kcal | Carbohydrates: 14g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 321mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 458IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg