Microwave Ramen Mac and Cheese
Microwave Ramen Mac and Cheese is delightfully creamy, rich, and has just the right amount of cheese to make it perfect.
Servings: 2 Serving
Calories: 444kcal
Ingredients
- 1 pack instant chicken ramen
- 2 cups water
- 1 cup cheddar cheese
- 1 1/2 teaspoons cornstarch
- 1/3 cup whole milk
Instructions
- Add the ramen noodles to your ramen noodle cooker and fill with water (if you don't have one, cook them the usual way you do, then drain them).
- Do not use the spice packet.
- Cook for 3 minutes then drain the leftover liquid.
- In a cereal bowl add the milk and cornstarch and stir well.
- Cook for 2 minutes until the milk starts to thicken.
- Add the cheese, mix well then add to the ramen and microwave for 1 minute.
Nutrition
Calories: 444kcal | Carbohydrates: 31g | Protein: 20g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 63mg | Sodium: 1246mg | Potassium: 185mg | Fiber: 1g | Sugar: 3g | Vitamin A: 632IU | Calcium: 473mg | Iron: 2mg