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Cheesecake Burrito half burrito cross section held in hand
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5 from 1 vote

Cheesecake Burrito

Two of the best things ever made, cheesecake and burritos, have joined together to create the most delicious dessert!
Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: Cheesecake Burrito
Servings: 1 Serving
Calories: 273kcal
Author: Dorm Room Cook Staff

Ingredients

  • 2 ounces cream cheese , softened
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 flour tortilla
  • 1 tablespoon unsalted butter , divided
  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon
US Customary - Metric

Instructions

  • Whisk together cream cheese, powdered sugar, and vanilla until smooth
  • Add mixture to tortilla and fold into a burrito shape.
  • Rub 1/2 tablespoon butter over both sides of the microwave sandwich maker.
  • Add the folded tortilla and microwave for 2 minutes.
  • Mix sugar and cinnamon on a plate.
  • Rub remaining butter over cooked crispy burrito and roll in the cinnamon-sugar mixture.

Nutrition

Calories: 273kcal | Carbohydrates: 36g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 209mg | Potassium: 46mg | Fiber: 1g | Sugar: 21g | Vitamin A: 350IU | Calcium: 32mg | Iron: 1mg