Microwave Chocolate Sauce
Microwave Chocolate Sauce doesn't have to be expensive or hard to make! Just 2 (shelf stable!) ingredients and 1 minute!
Servings: 8 servings
- 1 cup semi-sweet chocolate chips
- 1/2 cup evaporated milk
Add chocolate chips and evaporated milk to a cereal bowl.
Microwave, covered with a wet paper towel, for 30 seconds.
Let sit for 10 seconds then microwave for an additional 30 seconds.
Let sit, do not remove the paper towel, for 2 minutes.
Stir for 1 minute until glossy and smooth.
Calories: 233kcal | Carbohydrates: 13g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 42mg | Sodium: 14mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 437IU | Calcium: 33mg | Iron: 1mg