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Microwave Caramel Cake slice on plate topped with chocolate frosting
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Microwave Caramel Cake

Microwave Caramel Cake is the best cake you’ll ever make in a microwave, or beyond.
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: Microwave Caramel Cake
Servings: 1
Calories: 909kcal
Author: Dorm Room Cook Staff

Ingredients

  • 3 tablespoons unsalted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup evaporated milk
  • 1/4 cup dark brown sugar , packed
  • 1/2 cup flour
  • 1/2 teaspoon baking powder
  • 1 pinch salt

Frosting

  • 1/3 cup Chocolate frosting , if desired
US Customary - Metric

Instructions

  • Add butter to a cereal bowl and melt on half power for 45 seconds.
  • Using a fork, mix the melted butter, egg, vanilla, evaporated milk, and dark brown sugar until well combined.
  • Add in the flour, baking powder, and salt until just combined.
  • Microwave for 2 minutes on high power.
  • Spread chocolate frosting evenly over cake.

Nutrition

Calories: 909kcal | Carbohydrates: 110g | Protein: 18g | Fat: 44g | Saturated Fat: 26g | Cholesterol: 295mg | Sodium: 201mg | Potassium: 605mg | Fiber: 2g | Sugar: 61g | Vitamin A: 1473IU | Vitamin C: 1mg | Calcium: 337mg | Iron: 4mg