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Microwave Red Velvet Cake
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Microwave Red Velvet Cake

Microwave Red Velvet Cake that's tangy and rich with cocoa powder in just 5 minutes. Top with our homemade cream cheese frosting too!
Prep Time4 mins
Cook Time1 min
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: Microwave Red Velvet Cake
Servings: 1 serving
Calories: 455kcal
Author: Dorm Room Cook Staff

Ingredients

  • 1/4 cup flour
  • 1/4 cup sugar
  • 2  tablespoons  unsweetened cocoa powder
  • 1/8  teaspoon  baking powder
  • 1 pinch  salt
  • 1 pinch  cinnamon
  • 3  tablespoons  oil
  • 3  tablespoons sour cream
  • 1  large egg
  • 1/2 teaspoon  vanilla extract
  • 1/2  teaspoons  red food coloring
  • 1 serving Cream Cheese Frosting for One

Instructions

  • Using a fork mix the flour, sugar, cocoa powder, baking powder, salt and cinnamon in cereal bowl.
  • Add in the oil, sour cream, egg, vanilla and food coloring, mix until combined.
  • Microwave for 1 minute.

Nutrition

Calories: 455kcal | Carbohydrates: 47g | Protein: 8g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 91mg | Sodium: 244mg | Potassium: 312mg | Fiber: 6g | Sugar: 26g | Vitamin A: 231IU | Calcium: 64mg | Iron: 3mg