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Microwave Scrambled Eggs
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Microwave Scrambled Eggs

Microwave Scrambled Eggs are light and fluffy, perfect for a quick breakfast.
Prep Time1 min
Cook Time1 min
Total Time2 mins
Course: Breakfast
Cuisine: American
Keyword: Microwave Scrambled Eggs
Servings: 1
Calories: 171kcal
Author: Dorm Room Cook Staff

Ingredients

  • 1 tablespoon unsalted butter
  • 2 large eggs
  • 1 tablespoon milk
  • 1 pinch salt
  • 1 pinch pepper

Instructions

  • Melt the butter in your microwave.
  • Whisk in two eggs and milk into your melted butter.
  • Microwave the mixture for 30 seconds, stir and then microwave for another 30 seconds.
  • Season with salt and pepper.

Nutrition

Calories: 171kcal | Carbohydrates: 1g | Protein: 12g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 340mg | Sodium: 206mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 600IU | Calcium: 66mg | Iron: 2mg