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Microwave Sweet and Sour Meatballs
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Microwave Sweet and Sour Meatballs

Microwave Sweet and Sour Meatballs are a delicious appetizer to serve for your next game night.
Prep Time4 mins
Cook Time6 mins
Total Time10 mins
Course: Dinner
Cuisine: Asian inspired, Chinese Food
Keyword: Sweet and Sour Meatballs
Servings: 2 Servings
Calories: 662kcal
Author: Dorm Room Cook Staff

Ingredients

  • 8 frozen fully cooked homestyle meatballs
  • 1 medium carrot , cut thinly
  • 1/4 small yellow onion cut into small chunks
  • 1/2 small green pepper , julienned
  • 1 garlic clove , minced
  • 1/2 cup sweet-and-sour sauce
  • 2 teaspoons soy sauce
  • 1 cup Hot cooked rice to serve
US Customary - Metric

Instructions

  • Place meatballs in a 3-qt. microwave-safe dish; top with carrots, onion, pepper, and garlic.
  • In a small bowl, mix sweet and sour sauce and soy sauce; pour over meatballs.
  • Microwave, covered, on high for 6-8 minutes or until vegetables are tender and meatballs are heated through, stirring twice.
  • Serve with rice.

Nutrition

Calories: 662kcal | Carbohydrates: 110g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 42mg | Sodium: 1504mg | Potassium: 479mg | Fiber: 4g | Sugar: 21g | Vitamin A: 5164IU | Vitamin C: 18mg | Calcium: 66mg | Iron: 2mg