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Microwave Cornbread
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Microwave Cornbread

Make yourself the ultimate fluffy, sweet, delicious comfort food: homemade Microwave Cornbread from scratch!
Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Course: Side
Cuisine: American
Keyword: Microwave Cornbread
Servings: 1 Serving
Calories: 491kcal
Author: Dorm Room Cook Staff

Ingredients

  • 1/4 cup flour
  • 1/4 cup cornmeal
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt , 1 packet
  • 1/4 cup whole milk , or evaporated milk
  • 1 large egg white
  • 1 tablespoon vegetable oil
  • 1 tablespoon honey
US Customary - Metric

Instructions

  • Combine flour, cornmeal, baking powder and salt in a cereal bowl.
  • In a separate bowl, beat the egg white until foamy and then add the milk, oil, and honey.
  • Add the wet ingredients to the dry and stir until just combined.
  • Pour cornbread mixture into the cereal bowl.
  • Microwave for 1-2 minutes, until top is dry and cornbread is fluffy.

Nutrition

Calories: 491kcal | Carbohydrates: 72g | Protein: 10g | Fat: 19g | Saturated Fat: 2g | Sodium: 638mg | Potassium: 581mg | Fiber: 5g | Sugar: 18g | Calcium: 173mg | Iron: 3mg