Microwave Cheeseburgers
Microwave Cheeseburgers are delicious, juicy, packed with flavor, and incredibly easy to make. A full burger ready in 5 minutes!
Servings: 1 Serving
Calories: 628kcal
Ingredients
- 1/4 pound ground beef
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 slice cheese
- 1 hamburger bun
- 1 slice tomato
- 1/4 cup shredded lettuce
- 1 tablespoon mayonnaise
Instructions
- Mix ground beef, Worcestershire sauce, salt, and pepper in a cereal bowl, then form into a patty shape.
- Using the back of a fork or a toothpick, make a hole in the center the size of a dime (this will prevent the meat from rising into a ball shape.
- Microwave on full power for 2 minutes.
- Flip and microwave for 1 minute.
- While meat is cooking top bun with mayonnaise, then layer with a beef patty, a slice of cheese, lettuce, and tomato.
Nutrition
Calories: 628kcal | Carbohydrates: 25g | Protein: 31g | Fat: 44g | Saturated Fat: 17g | Cholesterol: 116mg | Sodium: 1197mg | Potassium: 473mg | Fiber: 1g | Sugar: 5g | Vitamin A: 596IU | Vitamin C: 4mg | Calcium: 297mg | Iron: 4mg