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–+ servings
Coffee Cake in a cereal bowl cooked in a microwave
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Microwave Coffee Cake

Microwave Coffee Cake is a rich cake made with butter, sour cream and egg, topped with a crumbly butter, cinnamon and brown sugar topping in just 5 minutes!
Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: Microwave Coffee Cake
Servings: 2 Servings
Calories: 351kcal
Author: Dorm Room Cook Staff

Ingredients

  • 1  tablespoon unsalted butter , softened
  • 2  tablespoons sugar
  • 1  large egg
  • 1  tablespoon sour cream 
  • 1/2 teaspoon vanilla extract
  • 1/4 cup flour
  • 1/8 teaspoon baking powder

Brown Sugar Cinnamon Crumble

  • 1 /2 tablespoon unsalted butter
  • 1 tablespoons flour
  • 2 teaspoons brown sugar , packed
  • 1/4 teaspoon cinnamon
US Customary - Metric

Instructions

  • Mash together butter, sugar and egg until well mixed.
  • Add in sour cream and vanilla until smooth.
  • Add in flour and baking powder until just combined.
  • In a second bowl, mash together butter, flour, sugar and cinnamon with a fork.
  • Sprinkle crumble over the cake batter
  • Microwave for 90 seconds or until the top of the cake is no longer wet.

Nutrition

Calories: 351kcal | Carbohydrates: 47g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 115mg | Sodium: 139mg | Potassium: 87mg | Fiber: 2g | Sugar: 18g | Vitamin A: 506IU | Calcium: 40mg | Iron: 2mg