Go Back
–+ servings
Microwave Chili Cheese Dip
Print Recipe
5 from 3 votes

Microwave Chili Cheese Dip

Microwave Chili Cheese Dip is an easy recipe with just three ingredients that puts queso to shame with chili, cream cheese and cheddar cheese!
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Dip
Cuisine: American
Keyword: Microwave Chili Cheese Dip
Servings: 8 Servings
Calories: 165kcal
Author: Dorm Room Cook Staff

Ingredients

  • 8 ounce package cream cheese , softened
  • 15 ounce can chili
  • 1 cup shredded Cheddar cheese
US Customary - Metric

Instructions

  • In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese.
  • Top cream cheese with an even layer of chili.
  • Sprinkle Cheddar cheese over the chili.
  • Heat in the microwave on high heat 5 minutes, or until the cheese has melted.

Nutrition

Calories: 165kcal | Carbohydrates: 4g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 390mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 589IU | Vitamin C: 18mg | Calcium: 149mg | Iron: 1mg