Microwave Apple Cinnamon Muffins are moist, fluffy and delicious, with a crisp apple flavor offset by rich cinnamon.
Apple Cinnamon Muffins combine the crisp, fresh flavor of fresh apples with the aromatic, delicious tang of cinnamon. Mixed together, they taste a little bit like the holidays, a little bit like fall, and a lot like something that is about to be completely devoured.
MICROWAVE APPLE CINNAMON MUFFIN
Yep, mornings are hard. There’s no getting around it, especially if you were up all night studying (or doing other things.) One thing that you can do to make getting up early a little easier is make yourself some delicious Apple Cinnamon Muffins the night before so that you have a tasty, hearty breakfast waiting for you when you get up. These muffins taste absolutely amazing, and you will thank your past self when you have to get up and run for your class.
If you want more tasty treats, try our Microwave Pumpkin Muffin, Microwave Chocolate Muffin, or Microwave Poppy Seed Muffin.
More Delicious Breakfasts
Microwave Scrambled Eggs
Microwave Spinach and Feta Omelette
Microwave Omelette
Crispy Microwave Tater Tots
HOW TO MAKE MICROWAVE APPLE CINNAMON MUFFIN
- In a mug, whisk together flour, sugar, baking soda and cinnamon.
- Add apple, milk, butter and vanilla extract. Mix until smooth.
- Microwave for 90 seconds, or until cake appears puffy and cooked through.
VARIATIONS
What can you top a muffin with? Well, we’re glad you asked, because here’s a short list of some of our all-time favorites.
-
-
-
- Brown sugar
- Fresh apple slices
- Melted caramel
- Chopped nuts
-
-
SERVE WITH
Have your muffin with a delicious cup of herbal tea or a latte on your way out the door, or you can even have one as a side for a larger breakfast. If you’re feeling super fancy, go for the full continental breakfast and have a muffin with scrambled eggs, bacon, coffee, and some hash browns.
SAVE SOME FOR LATER
As long as you keep them wrapped in something airtight, like a bag or tupperware, your muffins will be fine at room temperature for about 3 days. After that, they will get pretty stale, so you’ll want to enjoy them while they’re still relatively fresh.
COST FACTOR
$: So muffins need some pretty universal ingredients to start with, but those ingredients will keep well and you can use them for all future muffin making endeavors. This recipe is extremely cost effective if you get the non perishable ingredients in bulk.
MICROWAVE TABLE
- 1,000 watts or higher: Higher wattage, lower cook time. Our microwave is about 1,250 watts, but if you have one with about 1,000 watts you will want to cook your muffins for about 1:48 minutes.
- 700 watts: Microwaves under about 900 don’t heat things evenly or consistently, so don’t go anywhere while you’re cooking. Bake your muffins for about 2:35 minutes.
Microwave Apple Cinnamon Muffin
Ingredients
- 1/4 cup flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 apple , diced
- 1/4 cup milk
- 2 tablespoons butter , melted
- 1/2 teaspoon vanilla extract
Instructions
- In a mug, whisk together flour, sugar, baking soda and cinnamon.
- Add apple, milk, butter and vanilla extract. Mix until smooth.
- Microwave for 90 seconds, or until cake appears puffy and cooked through.
Nutrition
Leave a comment & rating