Microwave Molten Chocolate Chip Cookies are so gooey, chocolatey and delicious that you’ll want one everyday.
Have you ever cut into a Molten Chocolate Chip Cookie and had that amazing explosion of warm, gooey chocolate come running out all over your fork? If you haven’t, then you haven’t truly lived and need to immediately make this recipe.
MICROWAVE MOLTEN CHOCOLATE CHIP COOKIE
Sure, you should just have your run-of-the-mill tasty chocolate chip cookie, or you could amp it up the next level with a Molten Chocolate Chip Cookie. They’re rich, they’re chocolatey, and they literally ooze deliciousness when you cut into them. Another plus is that you don’t need an oven or any sort of baking apparatuses, so you’re good to go with a bowl and a microwave. It really doesn’t get simpler than that.
Would you like to try out some other delicious microwave cookie recipes? Try our delicious Microwave Sugar Cookies, Twix Cookies, and Microwave Snickerdoodle Cookies.
MORE MICROWAVE DESSERTS
Microwave Rice Krispies Treats (Single Serving)
Microwave Red Velvet Cake
Fruity Pebbles Krispies Treats for One
Cream Cheese Frosting for One
HOW TO MAKE MICROWAVE MOLTEN CHOCOLATE CHIP COOKIE
- In a large cereal bowl mix the butter, brown sugar, egg yolk, and vanilla extract with a fork until well mixed.
- Add in the flour, baking powder and salt until just mixed.
- Top with mini chocolate chips.
- Microwave for 45 seconds (the middle will still be melty).
- Best served with whipped cream or ice cream.
VARIATIONS
What else can you add to your Molten Chocolate Chip Cookies to make them even richer and more delicious? Here are some tasty add ins to try out the next time you make them.
-
-
-
- Chopped nuts
- Caramel sauce
- Marshmallow fluff
- Mini Peanut Butter Cups
-
-
SERVE WITH
These cookies as absolutely amazing served with chilled whipped cream or a scoop of vanilla ice cream. If you’re feeling super crazy, you can also serve them with a little bit of Nutella FROYO.
SAVE SOME FOR LATER
Your Molten Chocolate Chip Cookies will definitely be better eaten fresh, but you absolutely can save them in the fridge for ups to a week as long as you keep them wrapped up or sealed in an airtight container. We also highly recommend warming them up in the microwave in :30 increments until the middle is molten again.
COST FACTOR
$: You really don’t need a ton of ingredients to make this recipe, and if you buy the dry ingredients in bulk you can save some money on future baking projects.
MICROWAVE TABLE
- 1,000 watts or higher: Higher wattage, lower cook time. Our microwave is about 1,250 watts, but if you have one with about 1,000 watts you will want to cook the cookie for :55.
- 700 watts: Microwaves under about 900 don’t heat things evenly or consistently, so don’t go anywhere while you’re cooking. Microwave your Molten Chocolate Chip Cookie for 1:15 minutes.
Microwave Molten Chocolate Chip Cookie
Ingredients
- 2 tablespoons unsalted butter , softened
- 2 tablespoons brown sugar , packed
- 1/2 large egg yolk
- 1/2 teaspoon vanilla extract
- 3 tablespoons flour
- 1/4 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons mini semi-sweet chocolate chips
Instructions
- In a large cereal bowl mix the butter, brown sugar, egg yolk, and vanilla extract with a fork until well mixed.
- Add in the flour, baking powder and salt until just mixed.
- Top with mini chocolate chips.
- Microwave for 45 seconds (the middle will still be melty).
Leave a comment & rating