Microwave Chocolate Chip Cookie

Microwave Chocolate Chip Cookies made with melted butter, sugar, vanilla and chocolate chips in just two minutes and a cereal bowl.

Do you like chocolate chip cookies? Do you also have a microwave? I think you can probably see where I’m going with this. If not, let me spell it out for you: you can totally make chocolate chip cookies in the comfort of your own microwave.

MICROWAVE CHOCOLATE CHIP COOKIE

Do you like cookies? Of course you do. Are you tired of eating prepackaged cookies from the store and crave something warm, gooey and fresh? You can totally make cookies in the microwave, and, spoiler, they are fantastic.

HOW TO MAKE A MICROWAVE CHOCOLATE CHIP COOKIE

• Start by melting your butter in the microwave. Add sugars, vanilla and salt. Stir to combine.
• Separate your egg and add the yolk only to your cup. Stir to combine.
• Add flour, then stir again. Measure a scant, slightly less than full, 1/4 cup of all-purpose flour.
• Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough. Add a few chocolate chips to the top of the cookie dough.
• Cook in microwave 40-60 seconds

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SAVE SOME FOR LATER
If you just can’t quite finish it I’m going to guess you made at least 3 batches (so did I when I was testing the recipe, because it is AMAZING).

A.) you need to believe in yourself more and B.) you can save it for later.

Wrap with plastic wrap and put it your fridge. Your cookie will stay good at room temperature for about 2 hours before getting stale.

COST FACTOR
$$: You’re gonna need all purpose flour, butter, sugar, brown sugar, vanilla extract, kosher salt, eggs, and chocolate chips.

If you’re no stranger to baking, you may already have most of these ingredients already hanging around. If you don’t, you will have to spend a little bit up front, but these ingredients will last you a while, especially if you keep the mice and your room mate away from them.

Print Recipe

5 from 6 votes

Microwave Chocolate Chip Cookies

Microwave Chocolate Chip Cookies made from butter, sugar, vanilla and, obviously, chocolate.

Prep Time5 mins

Cook Time1 min

Total Time6 mins

Course: Dessert

Cuisine: American

Keyword: chocolate, chocolate chip cookies, cookie, cookies, microwave, microwave baking

Servings: 1 serving

Calories: 589kcal

Author: Dorm Room Cook Staff

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon sugar
• 1 tablespoon brown sugar
• 1/4 teaspoon vanilla extract
• 1 pinch Kosher Salt
• 1 large egg yolk
• 1/4 cup flour
• 3 tablespoons mini chocolate chips

US Customary - Metric

Instructions

• Start by melting your butter in a microwave-safe bowl in the microwave.
• Add sugars, vanilla and salt. Stir to combine.
• Separate your egg and add the yolk only to your cup. Stir to combine.
• Measure a slightly less than full, 1/4 cup of all-purpose flour. Add flour to the bowl, then stir again.
• Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough. Add a few chocolate chips to the top of the cookie dough.
• Cook in microwave 40-60 seconds.

Nutrition

Calories: 589kcal | Carbohydrates: 79g | Protein: 8g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 220mg | Sodium: 83mg | Potassium: 73mg | Fiber: 2g | Sugar: 52g | Vitamin A: 696IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 3mg